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Author Topic: Spider Grills  (Read 1923 times)

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Brushpopper

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Re: Spider Grills
« Reply #15 on: March 07, 2023, 09:00:47 AM »
Boy howdy those peppers look good!  I wish we had a Costco close to us.  Glad to hear it seems to work well.  Keep us posted please. :cool:
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And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

pmillen

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Re: Spider Grills
« Reply #16 on: March 07, 2023, 11:26:05 AM »
Quote from: BigDave83 on March 06, 2023, 09:39:05 PM
They have been out for quite a few years I believe...

Yeah, I recall considering one a few years ago.  I obviously decided against it for some reason.  I'm glad to see that Jiggle Racing bought one and reports good results.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

okie smokie

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Re: Spider Grills
« Reply #17 on: March 07, 2023, 03:40:13 PM »
We do those stuff peppers from Costco often. Near the end of the heating (from frozen) we ladle garlic marinara sauce over them. I really adds a flavor and makes it a meal..
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Jiggle Racing

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Re: Spider Grills
« Reply #18 on: April 12, 2023, 05:55:08 PM »
To followup, after a 400* 20 minute cook I had an auger burnback into the hopper and melted a fan duct. Spider sent me a new one. I believe the heat deflector is too close to the fire pot and the fire pot is too small. Now I dump the fire pot for the 15 minute fan cool down.
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