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Author Topic: Bierocks.  (Read 656 times)

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Bentley

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Bierocks.
« on: June 21, 2023, 01:05:09 PM »

The cafeteria at my HS used to serve these.  I lived very close to school, so I always went home for lunch.  I have no idea how big they were or exactly what was inside them, but they always sounded so good!

I am using store bough rolls, they are better then anything I can make and no flour on the floor!  I am letting the mix cool, it seems like most of the recipes I have seen, including yorkdude's CB ones a few years back, only use one biscuit.  So will try not to over fill them.  Gonna put cheese in half.  Not traditional, but I like German Calzone!



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Bacon is a Gateway Food...

Bentley

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Re: Bierocks.
« Reply #1 on: June 21, 2023, 02:15:43 PM »

Instructions say 13-17 @ 325° so I am gonna try 14.  Tried one with a top and bottom.

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Bar-B-Lew

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Re: Bierocks.
« Reply #2 on: June 21, 2023, 02:52:16 PM »

those look similar in shape to pierogies
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Bentley

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Re: Bierocks.
« Reply #3 on: June 21, 2023, 03:52:21 PM »

Meh... Cheeseburger, less time to make, more flavor!


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Bar-B-Lew

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Re: Bierocks.
« Reply #4 on: June 21, 2023, 04:02:55 PM »

Any reason you didn't try to deep fry them?
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Bentley

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Re: Bierocks.
« Reply #5 on: June 21, 2023, 04:09:10 PM »

Not in the make-up of the dish!
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yorkdude

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Re: Bierocks.
« Reply #6 on: June 21, 2023, 05:31:46 PM »

I will have Gwennie make some, not sure what I wrote a while back but those (respectfully submitted) dont look like hers.
I may have goofed the translation.
We will document them if you would like, they are really good and “doughy” ish.
Dang, sorry about that.
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Bentley

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Re: Bierocks.
« Reply #7 on: June 21, 2023, 05:39:28 PM »

Yours were Corned Beef in a thread back in 2018.  Your bread looked much better then my rolls!

Corned Beef Bierocks
« Last Edit: June 21, 2023, 05:52:48 PM by Bentley »
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yorkdude

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Re: Bierocks.
« Reply #8 on: June 21, 2023, 06:00:42 PM »

Stay tuned….kinda going to be busy here at the homestead for 2 weeks but please give them another try.
More to come.
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Bentley

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Re: Bierocks.
« Reply #9 on: June 21, 2023, 06:30:35 PM »

If my comments gave the impression I had used your recipe I apologize.  I was just commenting that it looked like you and a few other I had seen use store bought rolls, and that you had only used 1 for each bierock!  Not sure what all the fuss was by my friends 45 years ago in HS was about!  I can take or leave a Bierock...Now a Mama Mia's deep fried Calzone at Palm & Bullard, get out of my way for one of those!

« Last Edit: June 21, 2023, 06:34:42 PM by Bentley »
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