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Author Topic: Christmas in July, sort of...  (Read 389 times)

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02ebz06

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Christmas in July, sort of...
« on: July 04, 2023, 02:49:36 PM »
Back in November when turkeys go on sale, I got two, one for then, one for now.

Put it in the CampChef for 1 hour at 225, then to 275 for remaining time.  ~3-1/2 hours total.
This was a weird bird.  When it was raw one side looked about 20% bigger than the other.
Even now the side on the right looks a little bigger.
Breast didn't get quite as dark a color as I expected.

Overall, it came out good.

And had some peach cobbler with the homemade peach ice cream for dessert.

« Last Edit: July 04, 2023, 02:51:23 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

urnmor

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Re: Christmas in July, sort of...
« Reply #1 on: July 04, 2023, 09:59:10 PM »
I think the color is great a very nice golden color to the skin. 
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