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Author Topic: Spatchcocked cornish  (Read 1452 times)

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GREG-B

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Spatchcocked cornish
« on: November 13, 2023, 03:18:58 PM »
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Nothing fancy, spatchcocked Cornish and chicken breast (Costco breast so it's like a turkey breast) over potato slices, carrots and onion.  SPG 250-275F until done, probably 1.5 hours.  Usually do with cast-iron skillet but I've got so much stuff in storage I am lucky to have my cookers out.  Beautiful day in the PNW after what seems like forever rain.
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pmillen

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Re: Spatchcocked cornish
« Reply #1 on: November 13, 2023, 08:11:09 PM »
The beginning of a nice meal.

Cooked in a kamado?
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Paul

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GREG-B

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Re: Spatchcocked cornish
« Reply #2 on: November 13, 2023, 10:05:54 PM »
"Cooked in a kamado?"


Yes, KJ Jr.  I've done this  before, this was not my best.  Been awhile and I'm old and I forgot a few key steps.  Wife says I need to keep notes in a book.  I really should. :-X
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