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Author Topic: Easter Dinner  (Read 741 times)

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urnmor

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Easter Dinner
« on: April 01, 2024, 08:53:58 AM »
We celebrated Easter and our Grandson's 20ths birthday with a smoked ham glazed with a wild lingoberry glaze and a chocolate coffee buttercream frosting topped with a dark chocolate ganache and bunny surrounded by jelly beans.

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Canadian John

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Re: Easter Dinner
« Reply #1 on: April 01, 2024, 09:44:33 AM »

 Good times enjoyed!

 The ham.  It's so perfect looking. It had to be +++ in taste.

 Happy belated Easter.
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hughver

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Re: Easter Dinner
« Reply #2 on: April 01, 2024, 11:45:18 AM »
I'm currently on a 10 day cruise in the southern Caribbean. Easter dinner was lobster and beef tenderloin, served with french onion soup and bananas foster. Sorry, no pictures, too busy.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

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Re: Easter Dinner
« Reply #3 on: April 01, 2024, 12:51:31 PM »
2 great looking dishes!
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jdmessner

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Re: Easter Dinner
« Reply #4 on: April 01, 2024, 04:41:08 PM »
That is a great looking ham. The cake I am trying not to look at too closely! The sweets have been too tempting lately. That is one lucky grandkid!
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"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio
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