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[hughver]

It has been a while since I've done a full packer, but if I remember correctly, after cooking I still separated the point and flat and then further cooked the point.

[egmont]

Same. I’ve never had the flat and point hit at the same time. I end up separating them and cooking the point a little longer. I’ve never figured out how the guys in the videos get them to hit at the same time.

[Brushpopper]

Same. I’ve never had the flat and point hit at the same time. I end up separating them and cooking the point a little longer. I’ve never figured out how the guys in the videos get them to hit at the same time.

Mine always finish around the same time.  Or within a degree or two of each other.