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Author Topic: You all know the routine...  (Read 1145 times)

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Bentley

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You all know the routine...
« on: February 05, 2025, 03:58:15 PM »

Here we go again!

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Bacon is a Gateway Food...

Bentley

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Re: You all know the routine...
« Reply #1 on: February 05, 2025, 05:28:37 PM »

1st bread I have made in a long time where everything did not go to poop when I scored it!

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Bacon is a Gateway Food...

Bentley

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Re: You all know the routine...
« Reply #2 on: February 05, 2025, 05:32:23 PM »

I was not going to have any tonight.  Kristin had a smoked Turkey & Swiss, so she can weigh in.  They feel great.  They need to be wider, I am hoping I can double the amount of dough and use the silicone forms and get the size roll I am looking for!  But for the 1st time in my journey, I see a light at the end of the tunnel!

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Bacon is a Gateway Food...

BigDave83

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Re: You all know the routine...
« Reply #3 on: February 05, 2025, 08:06:32 PM »

That is great. Different recipe or just different flour to water ratio?
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Bentley

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Re: You all know the routine...
« Reply #4 on: February 06, 2025, 10:28:56 AM »

Different recipe with 100% Bread flour and about 62% hydration.  Will try a small batch in the 12 inch forms today!
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Bacon is a Gateway Food...
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