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Author Topic: 2024 Gardens  (Read 5114 times)

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Bar-B-Lew

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Re: 2024 Gardens
« Reply #30 on: July 29, 2024, 05:28:05 PM »
Bentley sure knows how to keep himself busy in retirement and does quite a good job with his work.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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Re: 2024 Gardens
« Reply #31 on: October 03, 2024, 03:08:07 PM »
Left to right.  Guajillo, Ancho & Pasillo Banjo.  The 3 Chili I use in my Chili Colorado.   I tried for the last 3 weeks to air dry them.  Had to put them in the Weber to dry. That is not traditional, will see if the smoke is over powering!



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Bacon is a Gateway Food...

Bar-B-Lew

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Re: 2024 Gardens
« Reply #32 on: October 03, 2024, 05:41:44 PM »
You have a Weber?  Do you not have a dehydrator?
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Bentley

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Re: 2024 Gardens
« Reply #33 on: October 03, 2024, 06:58:59 PM »
Yeah, I have the Searwood.  I do not have a dehydrator.
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Bar-B-Lew

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Re: 2024 Gardens
« Reply #34 on: October 03, 2024, 09:15:55 PM »
Quote from: Bentley on October 03, 2024, 06:58:59 PM
Yeah, I have the Searwood.  I do not have a dehydrator.

Forgot about that, sorry.  Looks like it did a nice job drying those peppers.
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Bentley

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Re: 2024 Gardens
« Reply #35 on: October 03, 2024, 09:56:36 PM »
It did, but I have never dried chili's in a pit, just air dried.  So I am not sure what dimension the smoke will add.  Gonna make a simple sauce for a chili relleno tomorrow, so will find out!
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