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adding smoke to turkey
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Topic: adding smoke to turkey (Read 247 times)
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traeger7311
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Posts: 2
adding smoke to turkey
«
on:
October 31, 2024, 10:00:13 AM »
Good morning, I have a traeger and a charbroil big easy, I would like some good and safe (temp) ways to add smoke to my full turkey breast before i put it in the big easy.
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Brushpopper
Thinkin about Renouncing Charcoal.
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Posts: 962
"The road goes on forever...
Re: adding smoke to turkey
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Reply #1 on:
October 31, 2024, 11:35:45 AM »
Here's a few things to study:
https://pelletfan.com/index.php?topic=3790.0
https://pelletfan.com/index.php?topic=633.0
https://pelletfan.com/index.php?topic=453.0
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And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
pmillen
Global Moderator
You are starting to smell like smoke.
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Posts: 3364
This pistol is most fun for the buck
Re: adding smoke to turkey
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Reply #2 on:
October 31, 2024, 12:44:17 PM »
lil moose on this board is a Charbroil Big Easy expert. He knows of some ways to add smoke capability to the Big Easy. Send him a private message and ask him for help on your post. I think he’ll respond.
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Paul
Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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adding smoke to turkey