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Author Topic: Back at Roll Making!  (Read 261 times)

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Bentley

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Back at Roll Making!
« on: October 30, 2024, 08:46:10 PM »
Back to trying to get a Hoagie roll I like.  Getting closer, just need it bigger!

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Bacon is a Gateway Food...

Bar-B-Lew

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Re: Back at Roll Making!
« Reply #1 on: October 30, 2024, 09:56:50 PM »
Take some of that sausage that was on that pizza and put it in those rolls with some grilled peppers and onions and maybe melt some provolone over top of it.
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Bentley

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Re: Back at Roll Making!
« Reply #2 on: October 30, 2024, 09:59:50 PM »
I was thinking the same thing!  Have a huge amount of Bell peppers to use as we had a hard frost and the garden is looking like it is burned!
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Bacon is a Gateway Food...
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