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[BigDave83]

I believe that is a hickory tree, we have them and the shaggy bark ones around where I live. Bitternut if i remember. I used to go raid the neighbors wood pile for smoking wood when I was younger, he would usually tell me when he cut up some hickory, cherry and maple.

[hokiepop]

That definitely looks like hickory.  One of the very best woods to burn in a fireplace.

[Canadian John]

 My Black Walnut

[Bentley]

Thanks for the intel!

[Bar-B-Lew]

Steelers Casserole
Onion (1-2 large)
Cabbage (1 large head)
Kielbasa (I used some jalapeno and cheddar and some Hillshire Farms beef sausage)
Mini Pierogies (I used a bag from Walmart Mrs T's)
Farafele (1 box)

Saute the pierogies until browned and set aside
Saute sliced sausage if not already precooked
Cook onions until browned
Cook cabbage until browned
Cook pasta in separate pot until done and drained
Mix it all together in very large pot

I found this recipe (or something similar) on the internet a few weeks ago.  Made it for first round of college playoffs party and everyone seemed to enjoy it.  So, I am taking it to first round of NFL playoff party today.

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[Bentley]

Hearty, rib sticking meals, my favorite!

[BigDave83]

That looks really good, about the only thing I may add would be to melt a stick of butter over low temp and toss in a few cloves of fresh chopped or even  fresh grated garlic. Then dump it over the top and mix in.

[Bar-B-Lew]

I used a full stick of butter during the entire cook.  I also threw in some italian seasoning, garlic pepper, and onion salt.  The first time I made it I threw in some chipotle pepper flakes.  Left them out this time as I knew the audience had some people that didnt like spicy food.

The crock pot that we kept the food in for the event was empty when we left.  Second time that this dish SOLD OUT!

Its a great comfort food that is reminiscent of the Pennsylvania Dutch menu.

[BigDave83]

Okay, I was wondering if there was something else in with it. It is almost like halushki with added sausages and the pierogi. I would eat it, but to these around me they would say of course you would. I am kind of like we used to say about 2 of my uncles, they would eat anything that didn't eat them first.

[Bar-B-Lew]

Yes, it is basically haluski plus sausage and pierogies