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[Bentley]

I have a friend who is from the farmland around Minneapolis.  He grew up on a dairy farm in the 50's.  His heritage is Swedish, and grew up with molasses rye bread that both his mother and grandma would make.  I have made it for him before, but used one of the old church lady recipes he has.  Found 2 cups of light rye I did not know I had so I made him a couple of loaves and gave them to him Monday night.  Use Mrs. Arvid Ringstrom's recipe this time.  Saw him last night and he said he only had one slice of the oblong loaf left!