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Author Topic: Lamb/Beef Gryos  (Read 4605 times)

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Quadman750

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Re: Lamb/Beef Gryos
« Reply #15 on: October 12, 2017, 07:31:42 PM »
It looks like he might of had it wrapped in a Frog matt at some point, possibly until it firmed up.
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Bentley

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Re: Lamb/Beef Gryos
« Reply #16 on: October 12, 2017, 09:26:05 PM »
The one I am cutting vertically I did in 2007 and I did not.  The 2nd one had to be mats as that is the only way that pattern would have shown up!  Not sure why I used them the 2nd time!
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Fire708

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Re: Lamb/Beef Gryos
« Reply #17 on: October 12, 2017, 11:58:48 PM »
Sir,
You just made my day. I love Gyros and will definitely be trying this!  :clap:
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