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Author Topic: How Do You Trim St. Louis Ribs?  (Read 2073 times)

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okie smokie

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Re: How Do You Trim St. Louis Ribs?
« Reply #15 on: October 19, 2017, 06:21:18 PM »
Quote from: Bentley  on October 15, 2017, 03:36:38 PM
I always thought the Spare Rib was with the rib tips on and the St Louis cut was not.  The St Louis cut was much more rectangular.

Spare Rib, with Rib Tips.



Rib Tips...




St Louis Cut...




I think it is called the chine bone. 
« Last Edit: October 19, 2017, 06:46:47 PM by Bentley »
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