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Steak (anyone you want) n Eggs

Ham n Eggs

Bacon n Eggs

Sausage n Eggs

Quiche

Pancakes n Sausage

Bowl of Fruit

[yorkdude]

Mostly a sausage, eggs and fried potatoes family but a few years ago we smoked a rib roast and whole onions for Christmas dinner. The next morning we cut a slice of the prime rib into strips and chopped some of the onion coarsely. Made an omelette with it and it was absolutely crazy delicious. Oops forgot that she also added some mushrooms that we had sautéed for same dinner.

[Maineac]

Rib eye and eggs over easy is the favorite -



But a chili omelette is okay too -

[yorkdude]

Oh mercy Maineac the eggs are perfect and the ribeye, wow.
Not so much on chili omelette though.

[MysticRhythms]

If I eat out it is almost always a ham and cheese omelette with potatoes and toast, lots of tabasco.
If i made it at home. scrambled eggs, bacon, sausage, toast.
That would probably explain why I am currently on a diet.
 

[cookingjnj]

Don't eat a true breakfast very often, but voted for eggs and bacon.  However, can't beat a Taylor Ham (pork roll), egg and cheese on a hard roll for a quick breakfast snack.

[Trooper]

I have always loved this forum for the great ideas that one picks up.

Such as - - -

CHILI OMELET     does that sound interesting or what?!!

[Bobitis]

I never got Steak n Eggs, just never did it for me, so once again, I enjoy my polls!  By far Breakfast at ANY time is my favorite meal! 

We used to go to a place in Fresno Call Home Town Buffet on Super Bowl for Breakfast Buffet...It was hedonistic.  I would start with the plate, add a layer of gravy, then 2 split biscuits, then just a tad more gravy to make sure the bacon did not move, then gravy, and then eggs, and then sausage on top.  After that I would have breakfast!

Tell me Bentley; what's the stuffing in that stuffy? It looks like eggs, and...

It it's biscuits, were they baked prior or added raw? I ask this because I want to try it.

[Bentley]

Scrambled eggs, and blueberry pancakes with real imitation Maple syrup...It never comes out with the uniformity I expect!

Tell me Bentley; what's the stuffing in that stuffy? It looks like eggs, and...

[Quadman750]

Wow is all I can say

[Bobitis]

Dad was born and raised in TX and used to take us back every summer during his 3 week break with the National Guard.
So it's safe to say I have a good background in southern cooking. By the way... it's breakfast, dinner, and supper. 

Every time we went south, Dad would ask his Mom to make scrambled eggs with pig brains.  Dad loved them!

I could eat a traditional breakfast with any number of ingredients. Eggs have to have a runny yolk though.

That said, I picked quiche. Smoked salmon quiche to be more specific (with some sides of course). I'll take half the pie and the rest of you can fight over what's left. No sides and the whole pie is mine.