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Author Topic: Where does all the fatty beef go?  (Read 1343 times)

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Maineac

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Re: Where does all the fatty beef go?
« Reply #15 on: October 29, 2017, 11:14:28 AM »
Quote from: Kristin Meredith on October 29, 2017, 10:40:23 AM
I love the point, it is the only part of the brisket that I think is any good!

Yeah.  It's where the fat is and fat is flavor.  And I don't know anyone who doesn't like burnt ends, well... there was that one vegan.    ;)
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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DMAXNAZ

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Re: Where does all the fatty beef go?
« Reply #16 on: October 29, 2017, 08:38:18 PM »
I've never seen or purchased a brisket from my local grocery store. This weekend I asked the meat market manager if they sold brisket. She said $3.99 lb. I asked if she would sell just the point. She thought about it for a minute, then said yes at $3.99 lb. I wonder if she will get it irritated if I ask for a few of them? I assume they would have to trim fat, then put the flats out for sale? Guess I'll find out in the next week or two.
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