Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Finally tried sous vide  (Read 1038 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Finally tried sous vide
« Reply #15 on: December 09, 2021, 09:25:32 AM »
I have never had an issues either, does not mean it could not happen.  That 160°was the highest I have ever gone and that was 2 hours.  It is usually 135° for about 8 hours. 
Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Finally tried sous vide
« Reply #16 on: December 09, 2021, 10:32:50 AM »
I always protect my granite from hot pans of any type.
550 degree pizza pan vs 68 degree granite - I won't risk it.  Have wooden trivets I put down.
Too big an investment to risk doing it, whether it is safe or not.
« Last Edit: December 09, 2021, 10:34:51 AM by 02ebz06 »
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Hank D Thoreau

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 873
  • Civil but disobedient
Re: Finally tried sous vide
« Reply #17 on: December 09, 2021, 06:06:07 PM »
Mine is sitting on top of a large synthetic cutting board with a dish towel on top to avoid sliding.

That works pretty well. I have a two of these large cutting boards and a similar, medium size one.

I have cutting boards to spare.
Logged
Pages: 1 [2]   Go Up
« previous next »