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Author Topic: Scotch Eggs.  (Read 5263 times)

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StevenM

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Re: Scotch Eggs.
« Reply #15 on: November 07, 2017, 02:13:17 AM »
Quote from: Bentley  on November 06, 2017, 04:40:40 PM
I have not made them in so long!  It was Booga2 from Smoke Fire & Food that inspired me...his make mine look like dog food!


Quote from: StevenM on November 06, 2017, 04:03:58 PM
Nice

I need to give these a go

Never saw them on there. They look tops


« Last Edit: January 06, 2018, 01:17:24 PM by Bentley »
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Saddleman

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Re: Scotch Eggs.
« Reply #16 on: January 06, 2018, 12:48:38 PM »
Bently after looking at your post on biscuits, I thought your scotch eggs and biscuits may be a way to serve breakfast out camping. I’m going to try both before spring. Will cook both in GMG thanks for the inspiration. Keep smokin Dan
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Bentley

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Re: Scotch Eggs.
« Reply #17 on: January 06, 2018, 01:18:43 PM »
Don't screw the pooch on the eggs like me, 3-4 minutes (not 15) in boiling water is about it!
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Saddleman

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Re: Scotch Eggs.
« Reply #18 on: January 06, 2018, 06:12:07 PM »
 OK I’ve made some scotch eggs. One thing that I did find wax paper works better than parchment paper for rolling out the pork.
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My mixture is under rubs I wrote it down.
« Last Edit: January 06, 2018, 06:14:45 PM by Saddleman »
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