Thank you it was good. It was the first time that I cooked two different cuts of meat together. The challenge for me was smoking meats that required different cooking times to get done at the same time for Christmas dinner. When I put the ribs under the rotisserie I unknowingly created a second meat stall in the pork butt. The ribs were so close to the rotisserie that they were cooling off the butt as they cooked releasing moisture.
