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Author Topic: TOFU  (Read 1051 times)

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Bentley

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Re: TOFU
« Reply #15 on: January 05, 2018, 10:14:40 PM »
It is one of the reasons I like it, it does take on flavors very well!  I have Wok'ed it, that is about as close to frying it as I have ever come.  I have no idea why I never thought to deep fry it, I bet that is going to be wonderful!
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