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TOFU
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Topic: TOFU (Read 1041 times)
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Bentley
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Your at the point in life...one pit is enough...
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Posts: 9647
Mayberry
Re: TOFU
«
Reply #15 on:
January 05, 2018, 10:14:40 PM »
It is one of the reasons I like it, it does take on flavors very well! I have Wok'ed it, that is about as close to frying it as I have ever come. I have no idea why I never thought to deep fry it, I bet that is going to be wonderful!
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Bacon is a Gateway Food...
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Pellet Fan
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All Things Considered
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General Discussion--Food Related
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TOFU