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[Trooper]

LSJoe,
Might as well start out with a Buddy's.
http://www.buddyspizza.com/
The newest one is in Ann Arbor on Ann Arbor-Saline Road. I have not been there.
I have been to the original Buddy's (Conant & McNichols), Dearborn, Auburn Hills, and Livonia.
I have also had Jets & Papa Romano's, but I have not had Shield's.

I'm quite certain that the best Detroit style, in my most humble opinion, is at Loui's on Dequindre in Hazel Park
http://louispizza.net/

And finally, if you're still interrested
https://www.eater.com/2016/1/19/10787414/detroit-style-pizza

[Bar-B-Lew]

My only real reference to thick crust was pizza hut pan, which is a greasy nightmare. That is why I assumed I hated thick crust. Not sure which pizza ultimately changed my mind, but I've been experimenting with thicker stuff for awhile now. It's opened up a whole new world in pizza making for me.

I prefer sicilian style thick slices to that of thin NY style pizza.

[Bentley]

I need this Detroit style, road trip back through Detroit after the Fresno State, U of Minnesota game...