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How about a pizza section
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Topic: How about a pizza section (Read 738 times)
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Quadman750
Thinkin about Renouncing Charcoal.
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Posts: 724
North of the border
How about a pizza section
«
on:
August 27, 2017, 12:47:28 PM »
There is a lot of info needed on temps,stones,dough,techniques & such. What ya think
EDIT sorry I should have put this in suggestions or issues, remove or move if you wish
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Last Edit: August 27, 2017, 12:50:44 PM by Quadman750
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Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe
Kristin Meredith
Administrator
You are starting to smell like smoke.
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Posts: 3345
Re: How about a pizza section
«
Reply #1 on:
August 27, 2017, 02:08:10 PM »
I have added a board under "Here's How I"...... "Cook Pizza".
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Quadman750
Thinkin about Renouncing Charcoal.
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Posts: 724
North of the border
Re: How about a pizza section
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Reply #2 on:
August 27, 2017, 02:20:14 PM »
Wow you guys are right on top of everything. Very quick.
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Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe
Free Mr. Tony
Friends Want you to cook way to much.
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Posts: 1324
Fort Wayne, Indiana
Re: How about a pizza section
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Reply #3 on:
August 30, 2017, 01:32:40 PM »
I could provide a ton of information on pizza, however I never cook them on my pellet grill. Bentley made it pretty clear this is to be a pellet site, so I guess I'll have to wait for fast eddy to make a residential version of that pizza oven they are selling.
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How about a pizza section