Topic: How about a pan of liquid in a pellet grill? (Read 6466 times)

Bentley · « **Reply #30 on:** February 09, 2018, 08:30:37 PM »

Says who? And are their tastes my tastes?

Everyone raved about not only the BBQ, but the Brisket in Lockhart, Texas...I can honestly state, mine is far superior, and I do not say that to come across as arrogant or snobbish I liked a few things in Lockhart, but for the majority of it......Mine simply put is much better!

I know what you are saying, I write this just to be the Devils advocate...I would like to try his just to see if it truly is this nirvana of BBQ!

Quote from: pmillen on February 09, 2018, 10:06:43 AM

But there are a few, like Aaron Franklin or Chris Marks, who seem to produce perfect brisket on each cook.

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Author Topic: How about a pan of liquid in a pellet grill? (Read 6466 times)

Bentley

Re: How about a pan of liquid in a pellet grill?