One of my most requested dishes is smoked Mac & Cheese:
2 cups dry mac (yes dry / uncooked mac)
1/2 stick of salted butter (melted)
3 cups milk (1 or 2%)
2 cups heavy whipping cream
12oz colby cheese (cubed or shredded)
12oz pepper jack (cubed or shredded)
Salt and pepper to taste
Mix all those together put them into a 9x13 pan and smoke at 250 for approx 2 hours mixing every 30 mins. Once the consistency is correct I remove it from the smoker and add some shredded cheese (normally mexican mix) then bread crumbs to the top and broil @ 400 for 5-6 mins until brown.
I always add 1/2 a chopped sweet onion and a chopped up red pepper. 6-8 strips of bacon can't hurt either. I've tried chicken, bacon, pesto mac that was also really good.
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