I'm just glad I dind't see the $267 price at Sam's, or I'd have been once again tempted to buy a second Davy Crockett..
I wonder how many they sell when they do that at that price... as near as I know, they actually sell those about 5 or 6 times a year at similar pricing.
I don't know that Davy Crockett will do that great at searing a steak... but I do know it does great at burgers, bratts , chicken, ribs, and just about anything else that will fit inside it...
I absolutely love my Davy Crockett.... I'm seriously tempted to buy a second one each time I see them on sale... I'd use a second one to try and do 'smoke' flavor testing, cooking same food side by side on identical little grills...
Meanwhile... if a steak is thick enough, there's really no reason to sear... here's a big thick Tomahawk steak I cooked on my Davy Crockett