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[Bar-B-Lew]

Congrats again, and nice to hear the outcome and the appreciation of those involved and who ate.

[cookingjnj]

You guys are great, and to echo BBL, you seem to be very appreciated by those you support.  Great work, keep it up.  Oh, and those pizzas look awesome!

[Kristin Meredith]

Yeah, very grateful for the Portobellos Pizza recipe.  So easy to make and did not seem like you could mess it up too much!!  On to the next one on March 7.  Luckily only cooking for 50 but it is roast beef, 3 sides, rolls, gravy, dessert and drinks -- all for $19 person which includes set up of the hall, china and silverware service, and AV support.  What a deal!!!

[ZCZ]

I’m gonna try that. It sounds great and I bet it makes a fantastic looking bark


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Bark with molasses & rub

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[elenis]

I'm surprised you guys don't have a buffalo chopper for pulled pork for all the large groups you cater for. I only do large volume stuff a couple of times a year and pulling 80 pounds of pulled pork makes me wish I didn't volunteer. Plus would be great for making sausage.