Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Saturday Cook for the Kids  (Read 843 times)

0 Members and 1 Guest are viewing this topic.

WannaBsmokin

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 18
Saturday Cook for the Kids
« on: March 10, 2018, 09:28:23 AM »
Doing baby backs using 2-1-1 - I HOPE!

Put brown sugar and rub last night, on the MAK at 250. Took 20 min to get to temp. Of course it's 30 with 15mph wind. Feels like 24. ???

 Bone side down, will foil in a pan at 2 hr and will put a cup of apple juice in the bottom.

Any suggestions? This is my second attempt at ribs. First batch were a little over done according to the taste Queen.
« Last Edit: March 10, 2018, 11:58:03 AM by Bentley »
Logged

rwalters

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 308
Saturday Cook for the Kids
« Reply #1 on: March 10, 2018, 10:02:08 AM »
Everyone seems to have their preferred method. For me, I typically run my MAK at 210° the entire cook. I do not wrap the ribs. I cook on the upper grate (assuming I am not cooking more than 3 racks). I start spritzing at the 2 hour mark with 50/50 ACV/Apple Juice.  I spritz every 30-45 mins til done. Sometimes I glaze the last hour, sometimes I don’t. Baby backs usually take about 5 hours, and St Louis about 6-6.5.  They always turn out perfect for us.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Saturday Cook for the Kids
« Reply #2 on: March 10, 2018, 10:27:41 AM »
275 degrees for 3-3.5 hours...no extra work or supplies or cleaning
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

WannaBsmokin

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 18
Re: Saturday Cook for the Kids
« Reply #3 on: March 10, 2018, 05:19:21 PM »
So, the ribs decide when it's time to eat. 2 hrs @245. (Set for 250) then foil in pan with a cup or so of apple juice. Plan was 1 hr then remove and finish for 1 hr on racks. Not so much. They were bend ready and temp showed 195 or so.  Pulled, very lightly sauced in pan, back in the pit while the table was set, and whoa!!! Were they good. Best so far.

 [ Invalid Attachment ]

Logged

rwalters

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 308
Re: Saturday Cook for the Kids
« Reply #4 on: March 10, 2018, 05:20:47 PM »
YUM!!!
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Saturday Cook for the Kids
« Reply #5 on: March 10, 2018, 05:25:46 PM »
Nicely done!
Logged
Bacon is a Gateway Food...

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Saturday Cook for the Kids
« Reply #6 on: March 10, 2018, 07:08:28 PM »
Find the cooking method that works for you and go for it. Nicely done  :lick:
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Sodaking27

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 29
Re: Saturday Cook for the Kids
« Reply #7 on: March 11, 2018, 10:31:26 AM »
Looks great.
Logged
Traeger BBQ070,BBQ075,BBQ155,Ironwood 650
Weber Smokey Joe - 22” Kettle
Blackstone 17” & 28”Griddles SmokinTex 1400

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: Saturday Cook for the Kids
« Reply #8 on: March 11, 2018, 10:31:49 PM »
Wonderful. I could live off those all week. Great ribs!
Logged
MAK 2 Star #2799 Weber Spirit

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Saturday Cook for the Kids
« Reply #9 on: March 12, 2018, 09:38:10 AM »
Mmm ... Mmm ... Good.  Nicely done!
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Saturday Cook for the Kids
« Reply #10 on: March 12, 2018, 03:53:39 PM »
 Good for you! Looks good..If you are new at cooking ribs keep notes. There are variables such as rack weight, cook temp and duration, and seasonings..How to determine doneness is an other - that varies according to taste. Side/spares or back ribs... :D

Logged

WannaBsmokin

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 18
Re: Saturday Cook for the Kids
« Reply #11 on: March 12, 2018, 05:37:30 PM »
Thanks all for the good words.

They were tender not quit fall off the bone with a bit of a bite. Those in the pic were the leftovers. Couldn't get a pic of the finished product, I was attacked coming in the door :clap: :clap: :clap:
Add everyone's favorite "Moms" potato salad and we all had to put on the expanding pants :cool:
Logged

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Saturday Cook for the Kids
« Reply #12 on: March 12, 2018, 09:59:39 PM »
Lucky kids, looks very tasty
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053
Pages: [1]   Go Up
« previous next »