Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: MAK Sear Grate Questions  (Read 6253 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: MAK Sear Grate Testing Questions
« Reply #15 on: February 17, 2018, 03:44:24 PM »
I can see why folks like to order this cut...

« Last Edit: February 17, 2018, 03:46:29 PM by Bentley »
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: MAK Sear Grate Testing Questions
« Reply #16 on: February 17, 2018, 04:01:29 PM »
That is why I like to buy that cut of steak.  My wife prefers the tenderloin and I prefer the NY strip.  You really have to dig through what the store has to get one you like.  I like the tenderloin side to be about 2x the size of the one in the pic and I like the NY strip to be about 33% more.  That being said, when this stuff goes on sale locally and I can get it for about $6 /#, I buy what they have because it is about half price.  But, yes, this is definitely my favorite cut of steak.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Deebo1133

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 71
Re: MAK Sear Grate Testing Questions
« Reply #17 on: February 17, 2018, 04:02:14 PM »
Looks like I am late to the party but I would love to see a sear comparison between the Mak and Memphis. I would also love to hear your opinion on how strong of a smoke profile each cooker can impart on meat. I am trying to buy a grill that does both very well.....would love to hear your thoughts.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: MAK Sear Grate Testing Questions
« Reply #18 on: February 17, 2018, 04:05:55 PM »
Quote from: Deebo1133 on February 17, 2018, 04:02:14 PM
Looks like I am late to the party but I would love to see a sear comparison between the Mak and Memphis. I would also love to hear your opinion on how strong of a smoke profile each cooker can impart on meat. I am trying to buy a grill that does both very well.....would love to hear your thoughts.

I won't answer that here as it is unfair to both manufacturers because this thread is in a section related to only one of them.  Send me a PM and LMK some things about how you plan to use the grill - temperatures of cooks, # people to cook for, type of food you plan to cook, etc., and I will give you my thoughts.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Deebo1133

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 71
Re: MAK Sear Grate Testing Questions
« Reply #19 on: February 17, 2018, 04:16:07 PM »
Thank you sir.
Logged

GlassHalfFUll

  • Guest
Re: MAK Sear Grate Testing Questions
« Reply #20 on: March 26, 2018, 06:54:39 PM »
I have ordered a MAK 2 sear grate, before I found this thread.  Do I need to season it, or clean it, or is it ready to use? 
Logged

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: MAK Sear Grate Testing Questions
« Reply #21 on: March 26, 2018, 11:23:49 PM »
Quote from: Bentley  on February 17, 2018, 03:44:24 PM
I can see why folks like to order this cut...



My Dads favorite steak.  I stopped by Harris Ranch a month back and picked him up a couple.  I ended up cooking them and we both were in beef heaven.
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: MAK Sear Grate Testing Questions
« Reply #22 on: March 26, 2018, 11:24:56 PM »
Sure looks like some good grill marks were in the making.
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053
Pages: 1 [2]   Go Up
« previous next »