Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Sauce on Pulled Pork and Ribs  (Read 1665 times)

0 Members and 1 Guest are viewing this topic.

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: Sauce on Pulled Pork and Ribs
« Reply #15 on: May 12, 2018, 06:42:43 PM »
Good looking recipe. That’s also known as eastern North Carolina bbq sauce. It’s used exclusively for pulled/chopped bbq pork around here.
The Tony Chacheres is a good idea. I haven’t tried that twist yet.
Logged
Rec Tec Stampede RT-590  40 going on 13

jacksdad

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 31
Re: Sauce on Pulled Pork and Ribs
« Reply #16 on: May 12, 2018, 09:05:46 PM »
Just tried the jj’s finishing sauce (google, easily found) on pork butts just finished.   

Umm yeah that’s some good stuff. 


Sent from my iPhone using Tapatalk
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Sauce on Pulled Pork and Ribs
« Reply #17 on: May 12, 2018, 09:13:14 PM »
You have to like an acidic overtone to enjoy theses sauces and that profile in a sauce has never been to my liking!
Logged
Bacon is a Gateway Food...

jacksdad

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 31
Re: Sauce on Pulled Pork and Ribs
« Reply #18 on: May 12, 2018, 09:15:00 PM »
Right this is the opposite of sugary bbq sauce.  I like it since it seems to cut the fat as opposed to laying on top of it. 




Sent from my iPhone using Tapatalk
Logged

jacksdad

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 31
Re: Sauce on Pulled Pork and Ribs
« Reply #19 on: May 12, 2018, 09:16:10 PM »
Should mention I use it on pulled pork tacos.  Just a touch. 


Sent from my iPhone using Tapatalk
Logged

elenis

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 218
Re: Sauce on Pulled Pork and Ribs
« Reply #20 on: May 17, 2018, 01:40:46 PM »
I will put some Sweet Baby Ray's on the table for people that feel like BBQ needs sauce, but don't use it myself. In general if I go to a restaurant for BBQ I ask if they sauce their pulled pork and if they do I just assume it is bad and has been sitting in a restaurant version of a crockpot all day.
Logged
Mak 2 Star General #1799
Pages: 1 [2]   Go Up
« previous next »