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Author Topic: Sauce on Pulled Pork and Ribs  (Read 1676 times)

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Ralphie

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Re: Sauce on Pulled Pork and Ribs
« Reply #15 on: May 12, 2018, 06:42:43 PM »
Good looking recipe. That’s also known as eastern North Carolina bbq sauce. It’s used exclusively for pulled/chopped bbq pork around here.
The Tony Chacheres is a good idea. I haven’t tried that twist yet.
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jacksdad

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Re: Sauce on Pulled Pork and Ribs
« Reply #16 on: May 12, 2018, 09:05:46 PM »
Just tried the jj’s finishing sauce (google, easily found) on pork butts just finished.   

Umm yeah that’s some good stuff. 


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Bentley

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Re: Sauce on Pulled Pork and Ribs
« Reply #17 on: May 12, 2018, 09:13:14 PM »
You have to like an acidic overtone to enjoy theses sauces and that profile in a sauce has never been to my liking!
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jacksdad

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Re: Sauce on Pulled Pork and Ribs
« Reply #18 on: May 12, 2018, 09:15:00 PM »
Right this is the opposite of sugary bbq sauce.  I like it since it seems to cut the fat as opposed to laying on top of it. 




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jacksdad

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Re: Sauce on Pulled Pork and Ribs
« Reply #19 on: May 12, 2018, 09:16:10 PM »
Should mention I use it on pulled pork tacos.  Just a touch. 


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elenis

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Re: Sauce on Pulled Pork and Ribs
« Reply #20 on: May 17, 2018, 01:40:46 PM »
I will put some Sweet Baby Ray's on the table for people that feel like BBQ needs sauce, but don't use it myself. In general if I go to a restaurant for BBQ I ask if they sauce their pulled pork and if they do I just assume it is bad and has been sitting in a restaurant version of a crockpot all day.
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