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Author Topic: Beef Country Style Ribs  (Read 908 times)

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Mudflap

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Beef Country Style Ribs
« on: May 25, 2018, 05:28:54 PM »
I like pork CS ribs but my wife likes beef. Cant find them anymore locally. So went to cash & carry and got a beef knuckle.


Sliced into CS ribs.


Put them on GMG at 180 for 1 1/2 hrs. I also put a pan off my wife's homemade BBQ sauce to get some smoke flavor.


Put the CS ribs into preheated crock pot on high and added sauce. (Decided not to foil and cook on pellet grill to save pellets.)




Will add more when done.


Mudflap
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leppolite

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Re: Beef Country Style Ribs
« Reply #1 on: May 25, 2018, 05:57:49 PM »
That looks excellent! If you are happy with them when done I will have to find me a knuckle to try this.
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ScottWood

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Re: Beef Country Style Ribs
« Reply #2 on: May 25, 2018, 07:43:02 PM »
Very interested in this thread.  I see those at our local Cash and Carry all the time but never picked one up.  Might have to stop by tomorrow and try one like this over the weekend.
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Homemade pellet fired UDS with Smoke Daddy Hopper
Traeger Texas Elite (the big one)
Traeger Lil' Texas Pro (the small one)
Original PK Grill when I get the urge to use charcoal

Mudflap

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Re: Beef Country Style Ribs
« Reply #3 on: May 25, 2018, 11:55:57 PM »
5 hrs in crock pot.


Plated with some rice and salad.


Lot leaner then pork CS ribs. You could cut with fork but may have to cook longer to get that fall apart. The leaner chunks were like a roast beef.

I choose the knuckle because it was smaller the the chuck roll.

Mudflap
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Son of Earle

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Re: Beef Country Style Ribs
« Reply #4 on: May 27, 2018, 09:49:48 PM »
That is wicked neat.
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leppolite

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Re: Beef Country Style Ribs
« Reply #5 on: May 27, 2018, 10:19:19 PM »
Turned out looking very tasty. Think I saw knuckles at RD the other day, going to have to pick one up. We dont each much beef these days so it will be a treat.
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Canadian John

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Re: Beef Country Style Ribs
« Reply #6 on: May 29, 2018, 10:28:25 AM »
 Super nice MF..I'll put this recipe on my to do list.
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