Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 [3]   Go Down

Author Topic: SAUCE - What to buy  (Read 2901 times)

0 Members and 1 Guest are viewing this topic.

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: SAUCE - What to buy
« Reply #30 on: May 10, 2018, 11:47:57 AM »
I cannot buy Head Country at the grocery stores here in west Michigan.
If I could, it would be on a shelf in my frig.
I occasionally purchase it on line - but that is for the other topic.
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.

nigilcv

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 12
Re: SAUCE - What to buy
« Reply #31 on: May 13, 2018, 05:06:23 PM »
For store bought Sweet baby rays sweet and savory, for no HFCS, G Hughes sugar free sauce(gluten free) and add Louisiana hot sauce, and local honey....other than those I make my own.


Sent from my iPhone using Tapatalk
Logged

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: SAUCE - What to buy
« Reply #32 on: May 15, 2018, 02:21:07 PM »
I never heard of Head Country until reading this thread.  But today I stumbled across it on clearance for $1.98 per bottle at Academy Sports in Apex, NC next to Raleigh.  Grabbed two bottles (original). 
Logged
Rec Tec Stampede RT-590  40 going on 13

Okie52

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 9
Re: SAUCE - What to buy
« Reply #33 on: May 20, 2018, 10:42:23 AM »
Blues Hog “Tennessee Red”.

I like thin, sweet and hot. 

Logged

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: SAUCE - What to buy
« Reply #34 on: May 20, 2018, 11:41:17 PM »
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: SAUCE - What to buy
« Reply #35 on: May 21, 2018, 08:31:54 PM »
After listing my favorites, my son advises that the "3 Guys" fruit based sauces will be gone after the current inventory is sold.  The 3 Guys group is dissolving and no one wants to run the very unprofitable sauce business.  Too many sauces and rubs out there.   :(
Logged

DMAXNAZ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 138
Re: SAUCE - What to buy
« Reply #36 on: May 25, 2018, 03:40:15 PM »
Bone suckin for pulled pork and kc masterpiece original for chicken.
Logged

TheFatTick

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 7
Re: SAUCE - What to buy
« Reply #37 on: May 25, 2018, 04:20:50 PM »
I’m partial to The Shed Spicy Sweet.
Logged

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: SAUCE - What to buy
« Reply #38 on: May 31, 2018, 01:04:48 PM »
Quote from: Okie52 on May 20, 2018, 10:42:23 AM
Blues Hog “Tennessee Red”.

I like thin, sweet and hot.


Just picked up 2 bottles of Blues Hog Tennessee Red today.  I've never tried it before so I can't wait to crack it open.  I'm thinking pulled pork for this sauce. 
Logged
Rec Tec Stampede RT-590  40 going on 13

Fire708

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 198
  • Shelton!
Re: SAUCE - What to buy
« Reply #39 on: June 02, 2018, 12:37:03 AM »
Rufus Teague’s blazin hot once in a while but usually the touch O heat.
Prior to finding Rufus I always bought Stubbs or sweet baby rays.

Bentley mentioned Kraft. That’s what I grew up on and once in a while I’ll get it for chicken. It’s still dang good!
Logged
Pages: 1 2 [3]   Go Up
« previous next »