The Rapidan River Master Gardeners have been asked to come teach a class for an FFA summer leadership class. They also wanted us to do a simple "hands on" activity. We will be teaching on herbs and are going to have the kids make their own bouquet garni as the project. Our age range is pretty broad -- 11 to 18 -- so we are keeping our herbs for the bouquets pretty simple -- parsley, bay, thyme, rosemary, sage and oregano.
We would like to have some pre-made recipe cards so the kids could see what they might like to make and then make a bouquet garni to match a recipe. In reading it seems like soups and stews are the best bet, but some of the recipes are so complicated. I will probably just end up making up my own recipes, but we have so many good cooks on this forum that I thought I would start with you folks.
Do you have any good, but fairly simple stews or soups which could have a bouquet garni added to them?