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Author Topic: First brisket cooking question  (Read 554 times)

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BC Buck

  • Starting to taste the Smoke.
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First brisket cooking question
« on: June 03, 2018, 10:48:34 AM »
Was told to keep at 225 till internal temp reaches 150 degrees then wrap with foil. When it reached 150 I put brisket in a aluminum disposable tray and pinched foil all the way around for lid. Will that work or should I have just wrapped in foil?
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leppolite

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Re: First brisket cooking question
« Reply #1 on: June 03, 2018, 10:52:32 AM »
That will work fine, you are really just creating a sealed environment to help the meat to push past the 150-160 stall.
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Rec Tec RT-680
Akorn Kamado
Pit Boss Copperhead 5

BC Buck

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Re: First brisket cooking question
« Reply #2 on: June 03, 2018, 11:21:03 AM »
Quote from: leppolite on June 03, 2018, 10:52:32 AM
That will work fine, you are really just creating a sealed environment to help the meat to push past the 150-160 stall.
[/quote

Thanks, im just a little nerviness about first attempt.
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