Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: New Elite Purchase  (Read 1396 times)

0 Members and 1 Guest are viewing this topic.

dozer996

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 25
New Elite Purchase
« on: June 15, 2018, 12:08:53 PM »
I just purchased a Memphis Elite Builtin!!!! Took someone's advice from a previous thread about a grill shop in the Houston area and they "took" care of me versus my local Michigan dealer.

Now I need to sell my Komodo Kamado and get me a builtin BBQ island to slap this into!!!!

Cancelled my deposit on a Shirley Fabrication cabinet smoker for this pellet grill, think I made the right decision. I wanted that authentic stick burner but realized I don't have the time or patience to maintain splits every hour of a low and slow cook.

I have a SRF "Gold" Waygu Brisket going on this cooker once I'm up and running. From what I read, do you think it is wise to place the meat on the middle shelf of a Elite for low and slow around 250°?
Logged

Deebo1133

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 71
Re: New Elite Purchase
« Reply #1 on: June 15, 2018, 12:23:29 PM »
Congrats and welcome to the forum. I have a pro but I personally cook everything I can on the second rack if going indirect......sometimes even over the flame zone.  Look forward to seeing your results and feedback from the Wagyu Brisket cook.


Sent from my iPhone using Tapatalk
Logged

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: New Elite Purchase
« Reply #2 on: June 15, 2018, 12:24:00 PM »
Congrats!  Please keep us posted on your experiences and cooks.  Exciting news!
Logged
Rec Tec Stampede RT-590  40 going on 13

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: New Elite Purchase
« Reply #3 on: June 15, 2018, 02:12:07 PM »
I cook on 275° on the bottom grate right smack in the middle for briskets with fat side down.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: New Elite Purchase
« Reply #4 on: June 15, 2018, 02:23:36 PM »

 Pro here. I cook the same as Bar- B- Lew, bottom/main rack...  I trust you'll find the pits temperature is quite even throughout... To me, which rack to use is a matter of convince.
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: New Elite Purchase
« Reply #5 on: June 15, 2018, 02:25:18 PM »

 Forgot  - "Congratulations". Excellent choice.  ;)
Logged

glitchy

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 746
Re: New Elite Purchase
« Reply #6 on: June 15, 2018, 05:34:13 PM »
Welcome and congrats!
Logged
MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: New Elite Purchase
« Reply #7 on: June 16, 2018, 05:00:17 AM »
Nice purchase & Welcome to the team with your lean, mean cookin’ machine!

I think Memphis has started selling stainless outdoor cabinets to go with the built-ins.

Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

dozer996

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 25
Re: New Elite Purchase
« Reply #8 on: June 17, 2018, 09:58:17 AM »
Thanks everyone....excited to get started with some summer cooks.

Some previous cooks from my KK





Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: New Elite Purchase
« Reply #9 on: June 17, 2018, 06:23:17 PM »
Welcome to the Show!
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up
« previous next »