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Author Topic: Spatchcocked on the Blaz"n Grill  (Read 1656 times)

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RWhyman

  • Starting to taste the Smoke.
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Re: Spatchcocked on the Blaz"n Grill
« Reply #15 on: June 13, 2018, 07:52:48 PM »
I don't recall what the thigh temp was, but it's always a bit higher. Maybe 10º more.
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Blaz'n Grand Slam, Yoder 640, 36" Blackstone Griddle, RecTec 340 & 22" Blackstone Griddle in the 5th Wheel
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