Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: What's on the Pit for the first day of Fall?  (Read 838 times)

0 Members and 1 Guest are viewing this topic.

dk117

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 966
What's on the Pit for the first day of Fall?
« on: September 22, 2018, 12:49:50 PM »
I pulled corned beef out of the freezer a few days ago.  Soaked, changed water, patted dry, rubbed with coriander, pepper and garlic overnight.   Headed to the pit in an hour for a Reuben tonight. 

DK
Logged
2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9608
  • Mayberry
Re: What's on the Pit for the first day of Fall?
« Reply #1 on: September 22, 2018, 01:08:45 PM »
Will celebrate Uncles 96th & SIL's birthday with grilled salmon on the Pro for some and smothered Salisbury steak for others!
Logged
Bacon is a Gateway Food...

Hoosier Daddy

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 75
Re: What's on the Pit for the first day of Fall?
« Reply #2 on: September 22, 2018, 01:30:14 PM »
I got a 15lb choice grade whole packer brisket smoking as I type :cool:   Picked it up at Kroger this morning with my $1.99/lb "rainy day" coupon from last weeks sale. 

Gonna post some pics of the cook in another thread.

Dan
Logged
Rec Tec 680 Weber 26" Kettle WSM

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2182
  • University of Louisiana
Re: What's on the Pit for the first day of Fall?
« Reply #3 on: September 22, 2018, 01:52:44 PM »
Chicken, freezer is void of chicken and local Safeway has fresh chicken for .97/lb. I'm going to start with thighs. Brine with 1g salt per thigh over night, season with a modified version of Canadian John's Basic rub, smoke on low for 1.5 hours, sous vide at 160° for 2-3 hours, cool in ice water bath and into the freezer. Breast will be next.  Update: The rub was the best I've ever used, it took the thighs to the next level. Thanks Canadian John.
« Last Edit: September 24, 2018, 09:25:28 AM by hughver »
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 949
  • Bella Vista, Arkansas
Re: What's on the Pit for the first day of Fall?
« Reply #4 on: September 22, 2018, 04:20:46 PM »
Two slabs of Costco's St. Louis style ribs.  The FE method did them good!!!
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: What's on the Pit for the first day of Fall?
« Reply #5 on: September 22, 2018, 04:35:48 PM »
When is Fall?  ???

I guess I need to pull something of the freezer
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

wahoowad

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 65
Re: What's on the Pit for the first day of Fall?
« Reply #6 on: September 22, 2018, 05:25:34 PM »
beef ribs

Logged

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: What's on the Pit for the first day of Fall?
« Reply #7 on: September 22, 2018, 05:40:48 PM »
I think you need to send that beef rib to my house for quality control inspection  :lick:
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

mo-kid

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 78
  • I get by with a little help from my friends.....
Re: What's on the Pit for the first day of Fall?
« Reply #8 on: September 22, 2018, 09:26:09 PM »
got tired of looking at that big bird in the freezer, so I am marinating a 22# turkey as we speak, to be smoked tomorrow for supper. Using Wiley's bbq poultry marinade and some lemon pepper rub.
Logged
GMC daniel boone; frog mats, grill grates, SS griddle,

litzerski

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 63
  • Indianapolis, IN
Re: What's on the Pit for the first day of Fall?
« Reply #9 on: September 22, 2018, 10:06:53 PM »
Wings today, ribs tomorrow.
Logged
Blaz'n Grid Iron
Kamado Joe Big Joe II
Vertical Propane Smoker

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3332
Re: What's on the Pit for the first day of Fall?
« Reply #10 on: September 23, 2018, 08:10:02 AM »
Sure do have some good looking food in this thread.
Logged

Redapple

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 89
Re: What's on the Pit for the first day of Fall?
« Reply #11 on: September 23, 2018, 04:42:29 PM »
Made a Wagyu brisket yesterday, Yummers. Wish I took a pic.
Logged

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2227
  • Lake Elbo-Manhattan Kansas
Re: What's on the Pit for the first day of Fall?
« Reply #12 on: September 25, 2018, 08:39:40 AM »
Quote from: sschorr on September 25, 2018, 08:18:52 AM
Had these bef short ribs in the freezer, and finally got to making them yesterday.  Started with EVOO and SPOG put on them the night before.  Set Pellet Boss to 225 on MAK 2 Star, knowing the grill temp will be around 250 - the MAK seems pretty consistent on a 20-30 degree variance from setpoint to measured grill temps depending on whether using upper or main grates.  Easy to plan for.  Used pecan pellets.

Anyway, just cooked them naked for 4 hours, then upped temp to 250 (or 270-ish actual) for 1 more hour. They turned out really well - good bark, color, great flavor from the thickness and fat marbling.  Very tender and moist.  Definitely a keeper!
As Bentley has said (it always makes me chuckle), "Sweet Susie" those look out of this world good.
Man those are pretty.
Logged

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: What's on the Pit for the first day of Fall?
« Reply #13 on: September 25, 2018, 10:55:52 AM »
I haven't made short ribs on the smoker yet but really look forward to it.  I've only seared and braised in the past which leads to a saucy falling apart outcome. 

My question with smoking them on the grill...what is the desired outcome with tenderness?  Should you be able to just pick it up and take a clean tender bite similar to a pork rib or is it more of a knife and fork experience (closer to steak)? 
Logged
Rec Tec Stampede RT-590  40 going on 13

Th3Batman86

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 328
  • I love Pellet Grills - Abraham Lincoln (Probably)
Re: What's on the Pit for the first day of Fall?
« Reply #14 on: September 25, 2018, 11:22:22 AM »
Did a pork shoulder for 12 hours at 225, no wrap. In cooler for 5 hours then pulled for Nachos!! So good.
Logged
LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,
Pages: [1]   Go Up
« previous next »