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Author Topic: 2nd attempt at Guanciale.  (Read 811 times)

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Bentley

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2nd attempt at Guanciale.
« on: June 28, 2024, 12:50:35 PM »

I saw a recipe where this guy cures the cheeks for 1 month.  Seemed like a long time, but I did it with fresh sage and vac sealed. He then said he air dries for 1 month, but if you go 4 month it is phenomenal!  So we will see what the ones with toothpicks are like in a month, and the other in 4 months.

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Bacon is a Gateway Food...

Bentley

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Re: 2nd attempt at Guanciale.
« Reply #1 on: July 20, 2024, 09:07:44 PM »

8 days to go on round one on left!  I forgot to weigh them, so will have no data there!




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Bacon is a Gateway Food...
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