Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Pizza - Super Peel  (Read 1076 times)

0 Members and 1 Guest are viewing this topic.

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Pizza - Super Peel
« on: July 02, 2018, 01:21:25 PM »

 Does anyone have any experience using this newer concept peel? 
Logged

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Pizza - Super Peel
« Reply #1 on: July 02, 2018, 04:01:18 PM »
I tried a friend's once, and it's a cool idea, but not necessary for me and too much $$. After practicing a bit with a practice dough onto a cold stone, I can launch a 18" pie onto an 19" stone.
Logged

ScottWood

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 143
Re: Pizza - Super Peel
« Reply #2 on: July 02, 2018, 05:23:21 PM »
I'm intrigued.  I wonder if it would work for getting a Papa Murphy's take and bake off of that paper tray that they come on?
Logged
Homemade pellet fired UDS with Smoke Daddy Hopper
Traeger Texas Elite (the big one)
Traeger Lil' Texas Pro (the small one)
Original PK Grill when I get the urge to use charcoal

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Pizza - Super Peel
« Reply #3 on: July 02, 2018, 07:00:03 PM »
>>I use a wooden one to launch and a metal one to turn and take off

I do the same. I remember when I first got my metal peel, I tried to launch a 18" pie from it. We ended up eating calzones that night :)
Logged

TechMOGogy

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 226
  • Ontario, Canada
Re: Pizza - Super Peel
« Reply #4 on: July 02, 2018, 09:49:25 PM »
Logged
GMG DC, FEC100, PK360

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Pizza - Super Peel
« Reply #5 on: July 02, 2018, 11:08:18 PM »
41,000 views?  Who would have believe that!
Logged
Bacon is a Gateway Food...

Lothar1974

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 104
  • Never trust a skinny chef
Re: Pizza - Super Peel
« Reply #6 on: July 06, 2018, 10:52:40 AM »
I have one and use it every time I make a home made pie.  I have tried the regular peels, apparently I have a deficiency using them  :rotf:
I love mine, works perfect 100% of the time, I only do home made dough. 
Logged
Memphis Elite MES40 1st Gen MES40 2.5 Gen Blackstone 36' Griddle

Th3Batman86

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 328
  • I love Pellet Grills - Abraham Lincoln (Probably)
Re: Pizza - Super Peel
« Reply #7 on: July 06, 2018, 11:57:16 AM »
I use a wooden peel. I put a little corn meal on there (I like the flavor of the crispy burned corn meal) and I just build the pizza right on the peel.
Logged
LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,
Pages: [1]   Go Up
« previous next »