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Author Topic: Smoked Oysters on the Half Shell  (Read 2068 times)

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pmillen

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Smoked Oysters on the Half Shell
« on: July 22, 2019, 03:29:03 PM »

I'll add photographs the next time I use this recipe.

Ingredients
24 oysters

3 tablespoons olive oil
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon dry mustard
½ teaspoon curry powder

Directions
  • Preheat the smoker to 225°F
  • Combine the marinade
  • Shuck the oysters and marinate them for 30 minutes
  • Place the oysters back in a bottom shell with a little of the marinade
  • Place the oysters in the smoker and smoke them for 40 to 60 minutes
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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