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Author Topic: Steak...Smoke...Sous Vide...Brown...Serve  (Read 3869 times)

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pmillen

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Re: Steak...Smoke...Sous Vide...Brown...Serve
« Reply #30 on: September 16, 2018, 11:39:48 AM »
Those are both magnificently well-prepared steaks, bregent.  I can see that there is less banding in sample #2.  But...I'd eat either one in a New York minute.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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