Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Queball]

"Culinary Wrinkles" by Armour and Company, Chicago Illinois ...... featuring Armour's "Extract of Beef".

 https://archive.org/stream/culinarywrinkles00palm#page/n9/mode/2up

[pmillen]

I'm amazed.  That is a good find.  I was trying to find out what Extract of Beef might be when I came across this.  It's just the cover—

[riverrat49]

Thanks for posting, i've added this to my recipe repertoire 

[Queball]

Could be the "Magic Bullet" many competition "Cue-ists" are looking for. 

[riverrat49]

Shhhhh be vewy vewy quiet we looking for an edge 

Could be the "Magic Bullet" many competition "Cue-ists" are looking for. 

[Kristin Meredith]

So, can someone tell me what Extract of Beef is?

[riverrat49]

i'm thinking it is the predecessor to Bullion or Tallow ? or-

Meat extract - Wikipedia
https://en.wikipedia.org/wiki/Meat_extract
Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.


 

So, can someone tell me what Extract of Beef is?

[Queball]

This could be the solution that TechMoGogy has been looking for, ..... to finally cook a successful Packer Brisket that, at least, even his dog would eat! ..... Yes indeed! Armour's Extract of Beef could be the answer to finally take him to "Beef Nirvana".

[LowSlowJoe]

I'm disappointed that there is no recipe for something to inject brisket with.

[pz]

Thanks for posting Queball - not only is the recipe book interesting, the site itself is one I was not aware of - looks like lots of good ebooks

[TechMOGogy]

This could be the solution that TechMoGogy has been looking for, ..... to finally cook a successful Packer Brisket! ..... Yes indeed! Armour's Extract of Beef could be the answer to finally take him to "Beef Nirvana".