Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: How to make burnt ends.  (Read 380 times)

0 Members and 1 Guest are viewing this topic.

BC Buck

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 185
How to make burnt ends.
« on: September 03, 2018, 11:12:44 AM »
I see them hype burnt ends on Pitmaster tv. Iv heard and read of them being made out of point, pork butt and poor man Chuck roast. My question is what temp are you cooking them too. When I cook all three of those proteins to 203 degrees they are way to tender to cut cubes out of.
Logged

Greg1

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 89
Re: How to make burnt ends.
« Reply #1 on: September 03, 2018, 11:26:33 AM »
I cube around 180-185 it.  Sauce and back on the smoker for another 1.5-2 hours.  I am sure you will get lots of ideas on how to do them.
Logged
Louisiana LG900 Traeger Texas Elite 34 Big Horn SRPG 1093

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: How to make burnt ends.
« Reply #2 on: September 03, 2018, 11:58:30 AM »
cube the chuck roast before cooking, put on rub, and smoke until they are probe tender.  pull of smoker, sauce, and throw back on until sauce glazes.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Pages: [1]   Go Up
« previous next »