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Author Topic: Homemade Sausage - First Attempt  (Read 972 times)

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BC Buck

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Re: Homemade Sausage - First Attempt
« Reply #15 on: October 21, 2018, 08:04:39 AM »

Stuffing works well with the a grinder if you get a stuffing plate, it has just 2 kidney shaped openings and you remove the knife. If you buy a dedicated stuffer loo for one that you can attach a motor to it is great to be able to run it by foot and have both hands free.

 Good looking sausage.

Yes I have a stuffing plate with my grinder. My biggest problem was pushing the ground up meat down the grinding head/tube. Now this was my first time using the unit so I had nothing to compare it to.

They tell you if problems with feed to put in freezer to stiffen up. Just dont let freeze solid.
« Last Edit: October 21, 2018, 10:11:06 AM by Bentley »
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BigDave83

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Re: Homemade Sausage - First Attempt
« Reply #16 on: October 21, 2018, 12:02:48 PM »

those look great, some mustard and a good roll you are set.
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bregent

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Re: Homemade Sausage - First Attempt
« Reply #17 on: October 22, 2018, 12:41:21 PM »

Yeah, that is Abe Froman quality...

Anyone, anyone....
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Kristin Meredith

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Re: Homemade Sausage - First Attempt
« Reply #18 on: October 22, 2018, 06:02:42 PM »

Yeah, that is Abe Froman quality...

Anyone, anyone....

From Ferris Bueller's Day Off -- "You're Abe Froman, the sausage king of Chicago?"  (said to Ferris in a disbelieving tone)
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bregent

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Re: Homemade Sausage - First Attempt
« Reply #19 on: October 22, 2018, 06:06:41 PM »

Yeah, that is Abe Froman quality...

Anyone, anyone....

From Ferris Bueller's Day Off -- "You're Abe Froman, the sausage king of Chicago?"  (said to Ferris in a disbelieving tone)

Yeah, hence the 'anyone, anyone' reference. So much for trying to be subtle  :)

https://www.youtube.com/watch?v=uhiCFdWeQfA
« Last Edit: October 22, 2018, 06:12:53 PM by bregent »
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Bentley

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Re: Homemade Sausage - First Attempt
« Reply #20 on: October 23, 2018, 04:38:53 PM »

I want it known I got it, and that is why I did not respond!  Also, Ben Stein is one fine economist!
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Bacon is a Gateway Food...

Kristin Meredith

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Re: Homemade Sausage - First Attempt
« Reply #21 on: October 23, 2018, 06:28:48 PM »

If you knew me better, you would understand that subtle is not a concept I comprehend. :pig:
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