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Author Topic: BBQ ribs foil technique  (Read 1078 times)

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okie smokie

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Re: BBQ ribs foil technique
« Reply #15 on: December 23, 2018, 12:43:56 PM »
Quote from: MMike on December 23, 2018, 03:31:35 AM
okie
Apparently I need to go back to first grade and learn simple math!  :P
I think it was a 4 hour cook....10:30 to 2:30.
Two hours smoke and two hours wrapped.
The best thing about this cook was trying something I learned in a recent discussion here.
The idea to do the entire cook with the meat side up.
Juicy but not soggy. Bark is preserved too.
It was a great idea!  :clap:

I like it!  I remember in Orwell's 1984 that 2 + 2 is supposed to be 5?
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Bentley

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Re: BBQ ribs foil technique
« Reply #16 on: December 23, 2018, 02:53:46 PM »
"...THERE are 4 lights..."
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Bacon is a Gateway Food...
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