Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Play by play. How are the Thanksgiving cooks going?  (Read 878 times)

0 Members and 1 Guest are viewing this topic.

dk117

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 966
Play by play. How are the Thanksgiving cooks going?
« on: November 22, 2018, 10:25:43 AM »

30 lbs of Turkey legs for 3.5 hours at 240 degrees. 

 [ Invalid Attachment ]
« Last Edit: November 22, 2018, 10:28:13 AM by dk117 »
Logged
2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

jdmessner

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1038
  • Evart, MI
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #1 on: November 22, 2018, 10:37:30 AM »

Five turkeys, 84 lbs. on the grill.  [ Invalid Attachment ]

Put the big ones on first and roasted some chestnuts on the pellet fire! [ Invalid Attachment ]
Logged
"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 949
  • Bella Vista, Arkansas
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #2 on: November 22, 2018, 10:55:09 AM »

Mine is just about done.  The picture below was taken at the 3 hour point.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

David

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 92
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #3 on: November 22, 2018, 11:03:01 AM »

Mine just went on   we are not going to eat until 1:30
Logged
Memphis Elite Smoking Brothers 24 in Premier

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 949
  • Bella Vista, Arkansas
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #4 on: November 22, 2018, 11:36:03 AM »

Here is the finished turkey.  I did it early due to this is one of three turkeys for our HOA Thanksgiving dinner.  The other two were done in ovens.  The initial response from some of the ladies in the kitchen is they did not want to carve it, but wanted it as the centerpiece.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

dk117

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 966
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #5 on: November 22, 2018, 12:16:41 PM »

that is a good looking turkey!

DK
Logged
2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 949
  • Bella Vista, Arkansas
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #6 on: November 22, 2018, 01:24:18 PM »

I did a dry brine that set 36 hours in the frig.  I wanted to do it longer, but the turkey was not defrosted soon enough.  I did the boiling water trick, but I forgot to spray it with Pam.  As it was being carved the skin peeled off. It was very moist and it was not to salty.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2195
  • University of Louisiana
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #7 on: November 22, 2018, 02:32:41 PM »

I just put mine on, but as usual, Murphey’s law prevailed. After replacing the auger motor last night and verifying that everything was working, I started the pit for the turkey this morning and went inside to prep the turkey. When I went out to check on the grill, it was stone cold, the fan was not running and the bottom of the pit was full of pellets. I looked under the hopper to check the fan and tried to turn it by hand to see if it was frozen and low-and-behold it started running. Not to look a gift horse in the mouth, I buttoned things up and am back in business. I see a new fan motor in my future.   :-[
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

DMAXNAZ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 138
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #8 on: November 22, 2018, 02:59:51 PM »

So far so good!
Logged

jdmessner

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1038
  • Evart, MI
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #9 on: November 22, 2018, 09:18:05 PM »

I just put mine on, but as usual, Murphey’s law prevailed. After replacing the auger motor last night and verifying that everything was working, I started the pit for the turkey this morning and went inside to prep the turkey. When I went out to check on the grill, it was stone cold, the fan was not running and the bottom of the pit was full of pellets. I looked under the hopper to check the fan and tried to turn it by hand to see if it was frozen and low-and-behold it started running. Not to look a gift horse in the mouth, I buttoned things up and am back in business. I see a new fan motor in my future.   :-[

I had a similar quandary last year over Thanksgiving. With a little bit of perseverance I was good to go for Christmas. Glad to hear you were able to get back up and running.
Logged
"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2195
  • University of Louisiana
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #10 on: November 23, 2018, 01:13:00 AM »

This is a 13.5 lb. fresh butterball, dry brined for 24 hours, injected with homemade butter concoction  and cooked on the Traeger at 335°. Best turkey that I've ever done. One take away, it cooked way faster than anticipated. The thickest part of the breast reached 156° in slightly less than 2 1/2 hours.

Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #11 on: November 23, 2018, 11:50:40 AM »

I think my white meat this year was as good as I have ever cooked!
Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Play by play. How are the Thanksgiving cooks going?
« Reply #12 on: November 23, 2018, 01:23:53 PM »

I was expecting to see..."mixed in the stuffing"...after this and I thought man, that sounds really good!


About a cup and a half of mixed herbs fine chopped, about a quarter pound of prosciutto fine chopped, the paste of one garlic bulb roasted in olive oil...
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up