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[Bentley]

Since every thing is vac sealed, we were just gonna put them in boiling water before serving.  I told Kristin why sinced they are already cooked and vac sealed, why don't we just put them in the sous vide around 10am and eat about 30m...and let them simmer for a few hours.  I maybe in for a world of hurt, but we will see.

I figured 145° was a good serving temperature, so I was just gonna set the Clubman at that!  I hope we dont sit down to mush!

Well, both Birds for tomorrow are cooked, sliced and vac sealed!  In the sous vide in the morning, and no more worries about when the bird is done, or is it ready!  I like this style of Thanksgiving!

what temp you planning to sous vide and how long

[Bentley]

What do ya think?

So you are saying you have had a few Snowshoe's in your time?

Not until today!