Setting the fact that this is the Pellet section, I will weigh in.
Don't have the Matador but do have the $400 version and it is great for certain things I cook for my family of 6.
Tomorrow morning.... 2 lbs of bacon cooked first. when they are 75% done, I move them from the center out to the sides of the disk. Then I throw down some hashbrowns. Crisp them up in bacon grease... Then move them out towards edge (on edge everything stays nice and warm without cooking).
Then I make a dozen eggs. Scrambled.
Dinner - great tool for Fajitas. Fried fish (outside instead of inside), French fries, have made burgers where I can make some well and some med rare at same amount of time. Have made philly cheese steak.
It is like a flat grill except the shape creates a situation where the middle is warmer than the edges so I really like it to cook several things and having it all done at once. On my flat top it is hard to get the grill to work that way.
I will likely buy a matador for my hunting cabin. I have the Fire Disc for home, but not going to drop $400 for a cabin version.