The growth we have seen in just a week is a bit breath taking to us and I realize new members may not have had a chance to review and understand different aspects of the site. If I am posting something you know, then just ignore this post.
We welcome recipes and they should be posted in the recipe section. But recipes should be just that -- list of ingredients, basic instructions, maybe one picture. If you look under desserts at the German Chocolate Cheesecake recipe you should get a feel for what I mean.
The "Here's How I Cook...." board was meant to have threads which are more along the lines of tutorials where there are multiple steps and folks might need some guidance on how to do a certain step, pit times and temps. Hopefully several pictures are posted showing the process and progress so folks can get a feel for the cook and how to successfully complete the cook in their home. See FMT's post in "Here's How I Cook...Chicken" "Another Competition Method". Also a link from the tutorial to a recipe card in the recipe section could solve some redundancy.
But, at the end of the day, I am not too trouble if there is some over lap or if we have to move things around. Just a short clarification. Thanks and keep contributing the great recipes and tutorials.
Author
Topic: FYI to newer members re "Here's How I Cook....." Board (Read 576 times)