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[Bar-B-Lew]

Just had a few links of Caribbean Jerk sausage that I bought at the Reading Terminal Market in Philly in late December that I had previously smoked and vac sealed.  Oh my were they good!  Anyone ever make their own of that flavor?

[cookingjnj]

Man that does sound good Lew....hope someone else can chime in on making home made, unfortunate, I have not.

[Free Mr. Tony]

I have, and it was one of my very few sausage failures. The recipe was actually out of the book I believe I recommended to you a while back. I would not suggest it. Taste and texture was strange. That was probably the only recipe I've tried from that book that I didn't care for. That said, I would love a good jerk sausage. Love that flavor.

On a side note if you have a Kroger or anywhere else with a Murray's cheese shop they sell an excellent jerk flavored cheese. I buy it often. Here is a link to the cheese itself.

https://store.beechershandmadecheese.com/p-286-new-woman-1-lb.aspx

[Bar-B-Lew]

I got it here.  http://martinssausage.com/martin-retail-store/

[Bar-B-Lew]

http://martinssausage.com/?products=pork-sausage-with-jamaican-jerk-seasoning

ingredients listed under nutritional information

[Bentley]

Never been a fan of Jerk seasoning, so probably not for me.