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Author Topic: In a recipe, what is CBP?  (Read 473 times)

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pmillen

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In a recipe, what is CBP?
« on: March 03, 2019, 09:08:03 PM »
The "P" may be pepper, but I'm at a loss. 

It just says to add some.  So I can't even tell if it's liquid...or whatever.
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Paul

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Re: In a recipe, what is CBP?
« Reply #1 on: March 03, 2019, 09:10:29 PM »
Course Black Pepper???
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pmillen

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Re: In a recipe, what is CBP?
« Reply #2 on: March 03, 2019, 09:11:56 PM »
Of course it is!  I think I'm too tired.  Been shoveling too much snow.

Thanks
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Paul

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triplebq

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Re: In a recipe, what is CBP?
« Reply #3 on: March 04, 2019, 08:48:54 AM »
I thought it meant Cracked Black Pepper but either way I'm sure you will be OK.
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pmillen

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Re: In a recipe, what is CBP?
« Reply #4 on: March 04, 2019, 09:06:14 AM »
It's a reminder that we need to consider the backgrounds of those who read recipes we post.  In recipes for my use, I use acronyms familiar to me but not necessarily to each reader.
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Paul

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Bentley

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Re: In a recipe, what is CBP?
« Reply #5 on: March 04, 2019, 01:06:39 PM »
Not sure how long it would have taken me to figure that out...
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